Kiwi Fruit

Freeze-dried kiwi fruit is made by removing nearly all the moisture from fresh kiwi through a freeze-drying process, preserving its natural flavor, color, and nutrients while giving it a light, crispy texture. Here's a detailed description:

Appearance

Shape: Typically sliced into thin rounds or half-moons.

Color: Bright green flesh with small black seeds and sometimes a hint of the white center. The vibrant green may appear slightly muted compared to fresh kiwi.

Surface: Smooth but dry and firm, with visible seeds and sometimes edges that curl slightly.

Texture

Crisp and crunchy, almost like a chip.

Very light and brittle — easily breaks or crumbles.

No chewiness like in dried (dehydrated) kiwi, which is often leathery and sticky.

Taste

Intensely tangy and sweet, with the classic tropical kiwi flavor concentrated.

A pleasant sharpness from the natural acidity, sometimes more tart than fresh kiwi.

No added sugar.

Nutritional Value

High in vitamin C, potassium, and antioxidants (though vitamin C may degrade slightly in processing).

Low in calories and fat.

Retains dietary fiber, especially if the seeds and some peel are included.

Uses

Eaten as a healthy snack

Mixed into granola, trail mix, or yogurt

Garnish for smoothie bowls or desserts

Rehydrated in water or juice for use in sauces or baked goods.