Pineapple Lumps

Freeze-dried pineapple lumps are a game-changer if you love the classic New Zealand treat! Imagine the same delicious combo of tangy pineapple and smooth chocolate, but with a super light, crispy texture that melts in your mouth.

The freeze-drying process keeps the intense pineapple flavor while making the inside airy and crunchy instead of chewy. It’s like a sweet, tropical explosion with no stickiness—plus, they last way longer than the regular version. If you’re into unique textures and bold flavors, they’re definitely worth trying! 🍍

Ingredients

• Sugar
• Glucose Syrup
• Inverted Sugar
• Vegetable Fat (often palm oil)
• Gelatin
• Pineapple Juice Concentrate
• Acidity Regulators (like citric acid)
• Flavors (artificial pineapple flavoring)
• Emulsifiers (such as soy lecithin)
• Salt
• Colors (like turmeric for yellow coloring)
• Chocolate Coating (made from cocoa powder, cocoa mass, milk solids, and emulsifiers)

May Contain

Milk – Found in the chocolate coating.
Soy – Often used as an emulsifier (soy lecithin).
Gluten (Possible Cross-Contamination) – While most brands don’t include wheat, some factories process other products that contain gluten.
Gelatin – Not an allergen, but important for vegetarians/vegans since it’s usually from animal sources.