Sour Krunchy Worms

Freeze-dried sour worms are a crunchy, ultra-light version of classic sour gummy worms. The freeze-drying process removes all moisture, making them puff up and intensify in flavor. Instead of being chewy, they become airy, crisp, and have a melt-in-your-mouth texture. The sour coating also tends to become even more potent, giving them a stronger tangy kick.

They're a fun snack for candy lovers who enjoy unique textures and a more intense taste experience.

Due to the extreme fragile nature of our sour worms we cannot be held responsible for the condition in which they arrive to you when shipped.  We will add extra packaging to try and prevent breakage.

Ingredients
Sugar: A key ingredient in sour worms 
Corn syrup: A common ingredient in sour worms 
Gelatin: Usually made from beef or pork 
Citric acid: An acid that gives sour worms their tart taste 
Flavors: Both natural and artificial flavors are used 
Artificial colors: Titanium dioxide, Red 40, Yellow 5, Yellow 6, and Blue 1 are common artificial colors used in sour worms 
Other ingredients: Maltose syrup, water, modified corn starch, dextrose, acidity regulators, and reconstituted fruit juice 

Allergens

Sour worms may contain peanuts, tree nuts, gluten, sulphites, soy, milk, and sesame. This is because they are packed in a facility that also packs other products